Valentine’s Day Dinner & Show with Chef Amy and Dangerbird

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Dinner 6:00 pm
Music  8:00 pm

Tickets $85/Person

Chef Amy Loveless of The Dream Away Lodge
Valentines Day Dinner at The Stationary Factory
Thursday February 14th 2019

Romantic Three Course Dinner with Complimentary Glass of Sparkling

To Start:

Tapas Plate for Two served with warm Berkshire Mountain Bakery Ciabatta and EVOO
Herb and garlic marinated Shrimp with smoky roasted pickled sweet red pepper pinchos
Garlic from Abode Farm
Vegetarian option instead of shrimp available by pre arrangement when placing reservation .

Manchego Cheese and Guava Paste Pinchos

Warm lemon, garlic and herb marinated Castelvetrano Olives and Capers

Potatoes Brava–Crispy roast marble Potatoes with spicy espelette chile Aioli
Potatoes from Kitchen Garden Farm

Beetroot Borani–Beet and Greek Yogurt spread with walnuts, feta, and dill
Beets from Winter Moon Roots

Main Plates to Choose From
Pork Carnitas with warm organic corn tortillas, Pinto Beans, Pickled Red Onions, Lime dressed cilantro and jalapeno slaw, Pasilla de Oaxaca Salsa
Pork from Holiday Brook Farm, Tortillas from Mi Tierra
Gluten Free

Filipino Chicken Adobo–Slow braised dark meat Chicken in shoyu, vinegar, bay leaf, black
peppercorn and palm sugar served with Jasmine Rice and fresh ginger and garlic roasted Roots
Root Vegetables from Winter Moon Roots

Chickpea Falafel Plate with Lemon Tahini, marinated Olives, Roots roasted with ras el hanout
spices, and Chopped Salad with parsley, sumac and lemon
Root Vegetables from Winter Moon Roots

Dessert Plate for Two
Amy’s fresh baked Desserts,, two of each
Choux Puffs filled with orange zest pastry cream dipped in chocolate, Raspberry filled Heart
Cookies, Chocolate Truffles, Almond Cake with lemon icing

February 14 @ 18:00
18:00 — 22:30 (4h 30′)